Test Recipe
Excerpt here.

    Some Cookbook

Beef
Appetizer
American
Easy
Test
test@test.local {SSHA}WkMdmgB0DGwPx7asHrQe9SaaRHFRIVYuQDE=
0 Minutes
USA
bunch
dill
Cup
banana
Quart
lime
slice
lime
'ncapriata Di Fave (Fava Bean Puree with Gree
'ncapriata Di Fave (Fava Bean Puree with Gree

Test
test@test.local {SSHA}WkMdmgBRGOD9dMHFRIVYuQDE=
USA
Ounce
fava beans
celery
medium
onion
Teaspoon
salt
Tablespoon
olive oil (extra virgin)
Ounce
broccoli
Cup
water
Tablespoon
salt
Tablespoon
olive oil (extra virgin)
clove
garlic
- Drain the beans & slip them outr of their skins. If the skins cling too tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a pot with celery & onion. Add just enough water to cover & bring to a simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the beans are very soft. Add more water if necessary. Drain & place in a processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off any thick skin covering the larger stems & cut into 2" pieces. Rinse the greens well. Bring the water to a boil, add the greens & 1 tb salt, cover & cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the 3 tb olive oil in a skillet & slowly saute the garlic just enough until it is golden brown & soft. Do not let it brown. Add the greens & swilr them around in well flavoured oil. Serve on a platter, spooning the garlic infused greens over the favas.

- Step 1
- Step 2
- Step 3
- 4 here
localhost
8080
Mozilla/5.0 (Macintosh; U; PPC Mac OS X Mach-O; en-US; rv:1.7.5) Gecko/20041107 Firefox/1.0
en_US
/ieat
/recipe.do
Test
test@test.local {SSHA}WkMdmgB0DGwPx7asHFRIVYuQDE=
0
25
1
t